The Georgian Good Agricultural Practices is a tailored, scaled version of the internationally-recognized Global Good Agricultural Practices and helps meet local demand for safe, traceable food. The certification was created by the Georgian Farmers’ Association with support from Chemonics.
In Focus
A Local Certification System in Georgia: Stepping Stones to Meeting Market Demands
This brief focuses on the role of certification schemes for agricultural products to meet local and international market demands for safe, nutritious food.
