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3 Questions with Cynthia Steen on Transforming Moldova’s Agriculture Sector

Cynthia Steen
May 21, 2019
4 Minute Read
In Moldova, agricultural producers are diversifying their markets, while brokering new relationships and harnessing innovative technologies. Cynthia Steen discusses challenges and successes in this venture.

News: Chemonics’ Senior Vice President Philip DeCosse Discusses Food Security and Resilience in Nigeria at CSIS Event

February 14, 2019
2 Minute Read
Senior Vice President Philip DeCosse represented Chemonics at Center for Strategic and International Studies’ event launching report on food and nutrition security in Nigeria.

We Can’t Respond to Famine Caused by Conflict in the Same Way as Famine Caused by Drought

Michele Piercey
September 6, 2017
3 Minute Read
Peace and stability expert Michele Piercey offers three approaches to respond to food security emergencies in Nigeria, Somalia, South Sudan, and Yemen.

Improving Nutrition Doesn’t Necessarily Mean Introducing a New Crop

Sanavbar Sherova
June 1, 2017
3 Minute Read
To address dietary deficiencies in Tajikistan, farmers are looking at an old crop in a new way.

Giving a Voice to the Little Guy: Advocacy in Agriculture

Molly Tutt
May 16, 2017
3 Minute Read
Smallholder farmers produce about 80 percent of food in Asia and sub-Saharan Africa. Don't they deserve a voice in policy development?

Using Crowdsourcing to Map Displacement in South Sudan

Marie Maroun
April 20, 2017
1 Minute Read
How can humanitarians deliver food aid to South Sudan's Unity State with limited population data? FEWS NET is turning to thousands of users on crowdsourcing platform Tomnod.

A Day in the Life of Grace: Food Security and Nutrition in a Rapidly Urbanizing Africa

Lark Walters | Rob Henning
March 27, 2017
3 Minute Read
Urban food consumption may be a $1 trillion market opportunity by 2030. How can local entrepreneurs meet the needs of these consumers?