Final Report: HRH2030 in Mali

The HRH2030 Mali activity improved access to quality maternal, newborn, and child health (MNCH) services. With the MHSD, the program built Mali’s health workforce capacity to improve health care and services, training health worker coaches at community health centers on MNCH, family planning, and nutrition and malaria services. HRH2030’s community strategy helped increase the use…

Fred Kasongo

Fred Kasongo was the senior implementation director on the ACCELERE! project in the Democratic Republic of the Congo. He is a humanitarian and development professional with over 25 years of experience in project management, including design, implementation, and monitoring and evaluation.

Nathalie Albrow

Nathalie formerly served as project director on the Bangladesh Advancing Universal Health Coverage project and the Senegal Building Resilient Health Systems activity.

Measuring the Adoption of Nutrition and Sanitation Practices for Sustained Behavior Change

The USAID Feed the Future Tajikistan Agriculture and Water Activity (TAWA), which aims to raise incomes by engaging rural women directly in agricultural productivity while also boosting awareness of better nutrition and sanitation behaviors, has integrated learning and continuous improvement in its standard operations. By embedding a sense of collaborating, learning, and adapting (CLA) practices…

Embedding CLA Practices into the Activity Early on Fostered Improvements in Nutrition, Sanitation, and Farm Production in Southwestern Tajikistan

To reach 50,000 farmers — 70 percent of them women — in 4.5 years, USAID’s Feed the Future Tajikistan Agriculture and Water Activity (TAWA) developed the nutrition-sensitive Farm to Fork capacity building program. The program, based in the Khatlon province of Tajikistan, particularly targeted women farmers of reproductive age or those with children under age…

Vulnerability and Adaptation in the Mara River Basin

The Mara River Basin (MRB) is home to more than 1.28 million people in Kenya and Tanzania and supports a number of critically important wildlife areas. However, pressures such as population growth and land use change threaten water resources, and the threat to water resources in turn threatens development of key economic sectors such as…

Rachel Hampshire

Rachel Hampshire is an international health and nutrition professional with over twelve years of experience. She currently serves as the Director of the Global Health Supply Chain Technical Assistance Francophone Task Order. Rachel has developed technical approaches for proposals and ongoing programs addressing themes such as nutrition, water and sanitation, community health, and maternal and…

Improved Livelihoods and Nutrition in Tajikistan

Many women and children in the Khatlon region of Tajikistan lack access to sufficient vitamin A, iron, zinc, iodine, and proteins, which has led to a 31 percent stunting rate. USAID’s Feed the Future Tajikistan Agriculture and Water Activity (TAWA) works to reduce these nutrition deficiencies, supporting farmers in nutrition-sensitive agriculture sectors so they can…

Changing Lives in Haiti Through Agriculture

Although the agriculture sector employs more than half of Haiti’s population and offers one of the only ways for people in rural communities to support themselves, the sector struggles to achieve consistently higher yields and sales. “Feed the Future Haiti Chanje Lavi Plantè,” which means “Changing Lives” in Haitian Creole, confronted this issue by increasing…

Boosting Food and Economic Security in Afghanistan

More than 80 percent of the people living in southern Afghanistan work in agriculture, and one-third of the region’s gross domestic product comes from the production of crops and livestock. However, in recent years, agricultural productivity has fallen significantly behind neighboring countries — in some cases these numbers are historically low. USAID’s Regional Agricultural Development…

Improving Nutrition Doesn’t Necessarily Mean Introducing a New Crop

The livelihoods of rural households in Tajikistan are highly dependent on agricultural production, yet farmers are not able to produce enough food to meet their own needs. It is sadly ironic that in an area dominated by farming, malnutrition among children is common and also causes many health problems for women of reproductive age. Farmers…