Catherine MaldonadoCatherine Maldonado is a public health nutrition specialist with more than twelve years of experience working in project design, management, gender mainstreaming, and monitoring and evaluation in Africa, Asia, the Americas, and the Middle East. In Nigeria, Ms. Maldonado designed, managed, and evaluated an integrated livelihood and nutrition activity targeting women from food insecure households. She oversaw a support activity that built the capacity of caregivers of orphans and vulnerable children to improve nutrition of their households with fortified food supplements. Ms. Maldonado also has experience designing and managing M&E tools for health and agriculture projects in Nepal, Nigeria, and the West Bank. She holds a master’s degree in international public health nutrition from the University of Westminster and a bachelor’s degree in political science from Loyola College in Maryland.
Thidiane NdoyeA supply chain management expert with 10 years of experience managing multi‐country programs, Mr. Ndoye has supported reproductive health commodity procurement efforts funded by USAID, the Global Fund, WHO, DfID, the World Bank, and UNICEF in West Africa, East Africa, and the Caribbean. While supporting the USAID/DELIVER Project, he developed strategies for integrated country operational planning to meet health commodity procurement targets at the TO and IQC levels and promoted information‐sharing across 12 country programs. With RPM Plus and SPS programs, he developed and managed regional initiatives and country technical work plans to strengthen supply chain activities in Africa, including providing on‐the‐ground monitoring and documenting progress toward achieving regional results across countries. A judicious manager, Mr. Ndoye has recruited, formed, and managed cross‐functional teams of long‐term staff and consultants at headquarters and country offices – including under the USAID/DELIVER project in Burkina Faso, Rwanda, Madagascar, and Liberia.